Home Economics gives pupils the opportunity to acquire the skills needed for life.
In S1/S2 all pupils experience Home Economics.
In S3/S4 pupils can opt to study Standard Grade Home Economics.
- Higher Health and Food Technology
Students considering further education courses which would prepare them for working in e.g.
- The food industry
- Nursing
- Hospitality
Would find Health and Food Technology very beneficial.
Practical Cookery (Intermediate 2)
This course helps to prepare students for the Hospitality Industry and leads towards further education courses such as Professional Cookery (Int 2). However, many pupils enjoy Practical Cookery as an interest based course.
Home Economics courses at all levels cover topics such as -
- Nutrition
- Current Dietary Advice
- Consumerism
- Hygiene and Safety
- Food - its uses and preparation
- The choice and use of a wide range of kitchen equipment.
Pupils enjoy the opportunity to acquire, practice and apply practical skills connected with food and to a lesser degree fabric
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